Dinner
:
Delicious Vegetarian Menu Prepared by Culinary Chef
Toor Papadi Tomato Vegetable
Paneer Tikka Masala
Jeera Rice
Gujrati Dal (No Sugar)
Poori/
Papad
Pickle
Kakri Raita
Atala Mirchi
Surti Patice
Dessert:
Badam Halwa (Hot)
Ras Malai